A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Melissa Roberts
Author: John Torode
Author: Anthony Bourdain
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: David Lentz
Author: Tom Douglas
Author: Victoria Granof
Author: Alex Grossman
Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
Author: Chris Morocco
Author: Gordon Ramsay
Author: Bon Appétit Test Kitchen
Alaska King Crab "Nachos"
Author: Chitrita Banerji
Author: Bruce Aidells
Author: Kristi Parnell
Author: Jasper White
Author: Sarah Britton
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Author: Mireille Guiliano
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Author: Diane Morgan
Author: Tori Ritchie
Author: Melissa Clark
Author: Gwyneth Paltrow
Author: Susan Spungen
Author: Catherine McCord
Author: Alison Roman
Author: Mario Batali
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Author: René Redzepi
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley