Author: Merritt Watts
Author: Mario Batali
Author: Alex Grossman
Alaska King Crab "Nachos"
Author: Faith Heller Willinger
Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...
Author: Susanna Hoffman
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Author: Melissa Roberts
Author: Anthony Bourdain
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Ian Knauer
The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.
Author: Sarah Britton
Author: Catherine McCord
Author: Bruce Aidells
Author: Rebekah Peppler
Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
Author: Chris Morocco
Author: Chitrita Banerji
Author: Maggie Ruggiero
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
Author: Kristi Parnell
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Author: Diane Morgan
Author: Victoria Granof
Author: David Lentz
Author: Jean Anderson
Author: Sheila Lukins
Author: Jeanne Thiel Kelley
Author: Melissa Clark
You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
Author: Zanne Early Stewart
Author: Alison Roman
Author: Suzanne Goin